Orijin^® Light Red Kidneys

Orijin^® is proud to offer the best quality with its Light Red Kidney beans.

Produced in USA, our beans are very appreciated for their organoleptic quality (taste & texture) as well as their nutritional interest.

Orijin^® Light Red Kidneys are ideal for making soup or preparing a delicious slow-cooked meal.

Advantages

• Superior quality product and fast-cooking time

• Great source of Iron, Phosphorus, Magnesium, Vitamins B1 & B6

• Excellent source of proteins

• Rich in carbohydrates and fibre, brings a long-term sensation of satiety

Find out more in the section “Our recipe ideas“.

Dry beans benefits

Our Orijin^® dried vegetables open the way to the preparation of so many delicious recipes, to accompany meat or fish, with grains or vegetables, puree or soups, gratineed meals or salads.

Multi-nutritional benefits: dried vegetables are an excellent source of nutrients as they are naturally rich in protein, fibre, iron, magnesium and vitamins. Excellent support for a healthy balanced diet!

Dried vegetables contain complex carbohydrates, taking a long time to digest thus boosting also your longer term energy levels.

Dried vegetables are gluten free.