Blond lentils caviar

Chef tip: add salt at the end of cooking.

Directions

Cut the carrots, the onions and garlic into small dices.
Cut roughly the dehydrated seaweeds.

Cooking

Fry the fresh vegetables in a little oil at medium heat.
Add the Orijin^® blond lentils and cover them with water up to 1cm above.
When water is boiling, add the dehydrated seaweeds into the mixture.
Continue cooking on  low heat. Pay attention that lentils are not bursting, they should remain firm.

Assembly

Season the mixture to taste and add the orange zest.