Orijin® Pink beans with Head Country®marinated pork

Chef tip: this recipe is ideal for barbecue party!

Directions

Soak the Orijin^® Pink beans in water overnight.

Place the pork belly in a baking dish and generously cover it with Head Country^® Barbecue sauce. Keep it in the fridge for about 12 hours.

Cooking

Preheat the oven at 220°C.

Take out the marinated meat from the fridge.

Place the Orijin^® Pink beans in a pan and cover with water. Bring to boil and cook for about 1 hour. Salt and pepper at the end of cooking.

Place the meat in the oven for about 45 minutes by setting temperature at 180°C. Regularly sprinkle the meat with the marinade all along the cooking. Put on grill mode at the end of cooking.

Assembly

Serve the Orijin^® Pink beans with the meat. Enjoy it warm!